Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
--
Ingredients
- 310 grams coconut milk
- 2 eggs
- 75 grams coconut oil
- 190 grams caster sugar
- 100 grams Shredded coconut
- 350 grams SRFlour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add coconut milk, eggs and oil to TM mix speed 5, 5 secs.
Add remaining ingredients and mix speed 5, 10 secs.
Bake in 180 oven for 50-55 mins in a bar tin.
Tip
Serve with fresh cream, a smear of butter or sprinkle with icing sugar.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Although nice warm with butter spread on top
just a little doughy. Will attempt to add less flour on next batch.
So incredibly moist and delicious! Highly recommend this recipe
Ohhhhhhh man! I am in coconut heaven!!
so easy to make so delicious!
wont be buying this again!
Thinkingn next time I might throw in some diced mango or apricot pieces!
Delicious!
awesome recipe, loved it one of my best....i added a few walnuts and raspberries, an extra egg (i used smallish eggs) and a little more flour to compensate for the moisture in teh raspberries and it was delicious!
Love this recipe, I whiz zed some dates in and added some coconut flakes. Really nice also baked as muffins on the 2ndbake lovely for Sunday breakfast .
Loved the softness of this loaf and the light coconut flavour. I altered slightly by using 1 400ml can of coconut cream and only half the coconut oil. The loaf was more cakey due to less oil, but still toasted beautifully in a flat sandwich press! Will be making this again!! Thanks!
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