- TM 31
Ingredients
Nutella Cookies
- 30 g brown sugar
- 85 g Self Raising Flour
- 1 egg
- 310 g Nutella or Hazelnut Spread
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat Oven 175'C
Add all ingredients into Thermomix
Mix on Speed 6 / 10 secs - scrape down sides and repeat
Place mixture into freezer for 10 mins
Use a tablespoon size to scoop out dough balls and place onto baking tray which is covered in baking paper or Thermomat.
Bake 8 - 10 mins
~ enjoy ~
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
YUM. These are our new favourite cookies. I upped the flour to 105gm flour as the first batch were quite flat, which made them perfect.
Delicious and super easy biscuits perfectly chewy in the middle. I doubled the recipe which made 40 biscuits. The whole household loved them.
Delicious! Hubby and son loved them. Best cookies I’ve ever made according to hubby 😍
Approved and demolished by the kids. Thank you.
So easy to make and the whole batch got eaten in one sitting!!! Clearly will need to make more than one batch next time. Thank you.
very nice and I'm not a fan of Nutella
Wow!
we never have Nutella in the house and bought some today for fun then found this recipe! Chewy & crunchy! Just how I like cookies! I used a teaspoon and they were stil a decent size. I hope they survive for my husband and daughter to try them after work & school
Seriously good cookies!!! OMG yummy!!!!
Absolutely delicious! These were all gone within a day.
Thanks for sharing
Way too good! This is why I don't normally buy Nutella haha. Thanks for the recipe
Natural Cooking ACT Consultant