Ingredients
- 250 g sweet biscuits
- 100 g Butter
- 130 g sweetened condensed milk
- Rind of 1 Lemon
- 2 tablespoon lemon juice
Icing
- 200 g pure icing sugar
- 20 g Butter
- 2 tablespoons lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a 19x29cm slice tin with baking paper, making sure there is enough paper hanging over the sides to ensure easily removal.
Break biscuits up by pulsing a few times until you have an assortment of sizes and crumbs. Put aside in a bowl.
Melt butter and sweetened condensed milk 2mins30secs/60°/sp2 and add to biscuits with lemon juice and lemon rind. Combine.
Press into a slice tin and refrigerate for 20 mins.
Mix Icing sugar, butter and lemon juice 3mins/60°/sp2. Spread over slice and refrigerate until firm, cut into squares.
Slice
Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very very thin, could double base to have depth I guess
Tash762: I used a small holed handgrater
Easy and delicious, works well for party dessert
How do you get the lemon rind? Do you peel the lemon?
Quick and easy and enjoyed by all!
Lovely slice! Thank you 😆
Most amazing lemon slice recipe ever!! I used a drop of DoTerra Lemon essential oil in the icing and it was devine.
Love this slice.
Ive made it a couple of times now, with limes, DELICIOUS. Thank you
I made this for the first time last night and OMG it is the best and easiest lemon slice I have ever made. Thanks for an amazing recipe.
A WINNER
Had a pack of Marie biscuits that I didnt kow what to do with and came acros your recipe, whipped it up in no time and was a big hit with a cuppa for afternoon tea. Will be a regular here as is very easy to make and uses very few ingredients.. Thanks