- TM 31
Ingredients
- 220 grams raw sugar
- 150 grams Butter
- 110 grams Smooth peanut butter, or made in the TM
- 2 eggs
- 210 grams plain flour
- 50 grams water
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon bi-carb soda
- 110 grams rolled oats
- 200 grams Choc Chips, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 Degrees Celcius ( 160 fan forced)
Place raw sugar in dry TM bowl, mill for 10 secs on speed 9.
Add butter and cream for 20 secs on speed 4.
Add eggs and peanut butter, and mix for 20 secs on speed 5.
Add remaining ingredients EXCEPT choc chips and mix on speed 5 for 15 secs.
Add choc chips and mix for 30 secs,
"Counter-clockwise operation" , speed 3.Place teaspoonfulls on baking paper and bake for 12-15 minutes (less time for a soft, chewy cookie, more time for a crunchy cookie).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Omg these are the best cookies ever thanks
Delicious perfect for the lunchbox, little bit naughty little bit healthy. I halved the amount of chocolate chips . will definitely use this recipe again .
Great to hear you all like it.
Thermomix consultant,
Esperance WA
I had no peanut paste so I just wizzed up the peanuts (salted ones) whole before I made the cake and it worked well. Also added some choc chips. Kids loved these as well
I reduced the sugar and butter and still very easy & tasty indeed
Wow these are so yummy! Just made them for morning tea - I can tell they're not going to last long though...
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