Ingredients
christmas cakes
- 1000 grams mixed dried fruit
- sherry or port
- 250 grams Butter
- 250 grams brown sugar
- 4 eggs
- 150 grams plain flour
- 150 grams Self Raising Flour
- 1/2 tablespoon mixed spice
- 1 teaspoon Nutmeg
- 60 grams slivered almonds
- lemon essence
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak the mixed dried fruit in a generous amount of sherry or port, overnight or for a few days in an airtight container.
Pre heat oven 150 degrees.
Place brown sugar & cubed butter in TM bowl, speed 8, 5 seconds. Insert butterfly, 2 mins, speed 3-4.
Add 4 eggs, 30 seconds, speed 3-4. Remove butterfly.
Add plain flour, self raising flour, mixed spice & nutmeg. 20 seconds speed 4.
Pour mixture into a bowl containing the soaked fruit. Add the almonds & a little lemon essence & fold through.
Spoon mixture into muffin/cupcake cases.
Bake 150deg 40-60 mins or until a skewer comes out clean.
Makes 20-30 depending on the size of the cases used.
Mini Christmas Cakes
Tip
Instead of making mini cakes, this mixture will also make one 8 inch cake.
Cook for 2 hour @ 150 degrees, then reduce to 120 degrees until cooked (when a skewer comes out clean)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for a great recipe. Made them a couple of times. Always delicious. I use gluten free flour, works great.
Added only 220 gms of sugar . Also orange peel. Decorate with silvered almond and half cherry. Cup cske paper and baking paper cut square 6"
Will definitely make these again next Christmas! So quick and easy and tasty, though mine turned out more like muffins than cakes. Thank you Thermonats for sharing.
Thermonats: i used apple juice instead of alcohol. Will they still keep in a container or do I need to freeze leftover ones? 😊
I've just made these with apple juice instead of alcohol. Would they still last 12months in an airtight container? 😊
Great easy recipe and taste great
They will keep for 12 months!! Keep in an airtight/Tupperware container
How long does it last for. Want to make it earlier for xma
I made this last week as 1 big cake and it was beautiful! Plenty of fruit and very moist. Our visitors loved it!
Great little cakes. I made them dairy free with nuttelex and soaked fruit in brandy. It made 6 wonderful little 2 person sized Christmas cakes which I baked in lined ceramic ramekins. These will now be a yearly Christmas tradition. Thanks
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