Preparation time
2h 2min
Total time
2h 2min
Portion
1
bottle(s)
Level
easy
- TM 5
published: 2016/01/29
changed: 2016/01/29
Ingredients
cashew milk
- 130 grams soaked cashews, soak roughly 2 hours
- 430 grams water
- 20 gram Maple syrup, optional (for deserts)
- 1 pinch salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
pop all ingredients into TM bowl and blend 30 seconds speed 7.5, scrape down and reapeat for 30 seconds speed 6 Pour into your glass container
cashew milk
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Creative
Easy
Low budget
Natural
Quick
Everyday
Drink
New Zealand
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Comments
How much is the finished amount? 1L?
Beautiful taste and so simple. I added two soaked dates for sweetner. Thanks Catherine!
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