Ingredients
Rhubarb
- 600 g rhubarb, cut rhubarb into 5 cm pieces
- 90 g sugar
- 90 g water
Apple
- 600 g Granny Smith Apples, peeled, cored and cubes
- 90 g water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
RHUBARB
Place all ingrediants into mixing bowl.
Cook 5min/100C/
/
Set aside the rhubarb into a separate bowl.
APPLE
Place apples into mixing bowl with water,
Cook 5 min/100C/speed 2.
Combine rhubarb and apple, serve as is or with yoghurt for breakfast, or make a crumble for dessert.
/
Tip
Stewed rhubarb and stewed apple taste just as good eaten seperately.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for the recipe
This brings back lovely memories of my Mum 👏 I combined everything in the thermie - 500g rhubarb, 6 large Granny Smith apples, 90g xylitol and 90g of water - cooked for 15-20 minutes on 100 C/ reverse soft speed - delicious and still a little tart - perfect 👏🙏
I just made the rhubarb, as my husband can't have apple (fructose intolerance). Served the rhubarb with almond milk custard. Enjoyed the fact that it wasn't overly sweet, easy to make and made a large quantity. I will try some with some Greek yoghurt next!
Yum!! This was perfect! I used coconut sugar in place of normal sugar and it was soooo good. Took me back to my kid days when my Nan would make us stewed apple and rhubarb. My hubby has never had rhubarb before and he was definitely a fan (quite unusual because he's not normally one to try/like new flavours). Thanks for an easy dessert option.
this is really yum. My kids are asking me to make more. I cooked the rhubarb for 5 mins and then added a little bit more water and then the apples and cooked for another 5 minutes. I also added a bit of cinnamon when adding the apples. Perfect on porridge or yoghurt. Could also use as a crumble base
Perfect, I halved the recipe and added a minute for the rhubarb as it was still quite firm after 5 mins. Perfect sweetness and the fruit held it's shape. Delicious
Simple and easy to make. Was my first attempt and using Thermomix and I used a TM5.
So easy. I kept separate. Thank you
Qucik and easy ... make a batch every couple of weeks and serve on the kids' porridge
Really delicious...just the right amount of sugar.
fabulous with a dollop of yoghurt..
“Thermify me”..
Take your Thermomix experience to a whole new level..!
I just left the rhubarb in the bowl after the first 5 minute cook, added half the water for the apples, added the apples and cooked. Blitzed it for a few seconds when done.....beautiful
Beaky
Are you sure to delete this comment ?