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thumbnail image 1
Preparation time
5min
Total time
20min
Portion
0 portion(s)
Level
easy

Ingredients

Buns

  • 250 g Milk
  • 1 tbsp instant yeast
  • 1 pinch raw sugar
  • 500 g bakers flour
  • 1 pinch salt, (ground pink salt is best)
  • 70 g Butter
  • 50 g caster sugar
  • 1 egg
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 150 g dried cranberries

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Buns
  1. Place milk, yeast and raw sugar into the mixing bowl and heat for 3 Minutes | 37 Degrees | Speed 1

     

    Add flour, salt, butter, caster sugar, egg, cinnamon and nutmeg and mix for 6 seconds | speed 7, then knead for 2.5 minutes | Closed lid"Closed lid" Dough mode"Dough mode"

     

    Add the cranberries and combine 10 seconds | Counter-clockwise operation"Counter-clockwise operation" | Speed 5.

     

    Transfer dough onto a Thermomat and work into a ball. Wrap in Thermomat and allow to prove in a warm place for 20-30 minutes or until it has doubled in size.

    Preheat oven to 180 Degrees, line a baking tray with baking paper. Knock down the dough once it has risen, and divide into even sized buns and place onto the baking tray. Bake for 15-20 minutes or until golden brown.

Tip

mix 2 tablespoons of water with 2 tablespoons of sugar and cook for 2 minutes | 100 Degrees | Speed 4, and brush the buns as soon as they come out of the oven for a sweet glazed finish.

 

Mix up the filling with other dried fruit

 

Enjoy x Nadia

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cinnamon and Cranberry Buns

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