Preparation time
3h 0min
Total time
3h 30min
Portion
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Level
easy
Ingredients
FRUIT LOAF
- 300 gram White bread flour
- 300 grams Wholemeal Bread Flour
- 2 teaspoons bread improver
- 2 teaspoons salt
- 3 teaspoons sugar
- 1 tablespoons mixed spice
- 1 tablespoons cinnamon
- 1 teaspoons ground nutmeg
- 300 grams fruit medley
- 450 grams water
- 1 tablespoons dried instant yeast
- 1 tablespoons oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 400grams tap water to bowl of Thermie, sugar and dried yeast. 1 minute, 37 degrees, Sp 2 (THIS IS NOT ALL THE WATER)
- Add white and wholemeal flour, bread improver, salt, mixed spice, cinnamon, nutmeg, fruit medley and oil. Knead for 4 minutes. NOTE: Remove measuring cup halfway through dough mode and see if mixture is looking a bit dry. Add remaining 50grams water if needed.
- Tip bread mix into plastic bowl that has been sprayed with Canola (tips dough out more easily later). I cover with a plastic shower cap, but plastic bag/glad wrap will do. Leave to rise until doubled in size. Time varies depending on heat, but usually an hour.
- When doubled in size, tip onto lightly floured board/thermomix mat and shape into a loaf. Put into bread tin (I punch it down!) and allow to double in size. Whilst bread is doing second rise, preheat oven to 200C fan bake.
- When doubled in size place into hot oven for 30 - 35 minutes. Should sound hollow when tapped. Run a knife around edge of loaf and tip onto cake cooler. I run the knife around as sometimes a bit of fruit has stuck to the side of the tin, even in the most seasoned of tins.
Mixing your bread
Tip
THIS BREAD CAN BE MADE WITH ALL WHITE BREAD FLOUR, OR RYE INSTEAD OF THE WHOLEMEAL OR A COMBINATION OF ALL 3. TOTAL NEEDS TO BE 600GM . NOTE THERE DOES NEED TO BE AT LEAST 150GM WHITE FLOUR.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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