Ingredients
- 170 g Dried broad beans
- 120 g Potato flour/starch
- 1 tsp salt
- 500 g Milk
- 2 eggs
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put broad beans in bowl and mill sp 9 60 sec
Add salt and potato flour. Mix sp 5 10 sec
Add eggs and milk. Mix sp 5 10 sec
scrape bowl and repeat.
Pour into a separate bowl and leave to rest for at least 20 mins
Heat a frying pan over low heat.
Spoon 2 large spoonfuls of batter into pan and spread over the base of the pan.
cook for approx 1 min til sort of opaque then flip and cook the other side.
remove from pan and place on a place and cover with al-foil
repeat til all batter is used.
Batter
Cooking wraps
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm really not sure but I'm guessing cornflour or arrowroot/tapioca flour would work too
Can I substitute the potato flour/starch for something else? My granddaughter can't eat potato, flour, nuts etc.
can I use rice flour or maize?
Must try