Ingredients
Pretzel Dough
- 250 g water
- 15 g dried yeast
- 500 g White bread flour
- 50 g linseeds (optional)
- 10 g salt
- 15 g olive oil
Boiling Liquid
- 2 tablespoon bicarbonate of soda
- 1.5 litres water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add water and yeast to
"Closed lid" . Mix 3 Sec / Speed 4.
Add flour, olive oil and salt to bowl . Mix 20 sec / speed 5
Then knead 2 Min/
"Dough mode" Let the dough rest for half an hour in a warm place.
To
"Closed lid" add water with bicarb soda and insert simmering basket .Bring to boil: 8 min / Varoma / speed 1
- Preheat oven to 220°C/428°F
In the meantime shape your pretzels:
Divide dough into 12 large or 24 small pieces.
Form each piece into a 30 -50cm long roll, using the palms of your hands to roll and lengthen the dough.
Shape into a semicircle.
Taking the ends, twist them across each other twice about 1/4 along from each end, then fold up
towards the top of the semicircle and press ends into dough about 10cm apart (See images)
When shaped, cook each large pretzel ( or two small pretzels) in simmering basket for 30 Sec / 100°C / speed 1
Remove gently using spatula and and allow to dry on a clean cloth.
Then cover with coarse salt and bake for 13-15 Min. in pre-heated oven at 220°C/428°F
Pretzel Dough
Tip
Crush rock salt and caraway seeds for 2 seconds / speed 9 for a tasty salt crust
topping for these VEGAN delights.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were great and instructions perfect. My son had wanted to make them and he was very excited at the end result.
Fiddly, but worth the time and effort. Taste great!
This recipe is absolutely amazing! Who knew beautiful home baked prezels were so easy to make?! I've made this recipe quite a few times now and have never failed with it. Great for a quick but impressive afternoon or morning snack when guests are coming too.
Will try these
I'm so glad you enjoyed them Christy - they were a total hit with my family too. My daughter who loves Bagels wants me to give them a go now
Anni Turnbull
Made these this morning - thanks for a great recipe. I was a bit dubious about them being vegan and not containing lard as traditional pretzels do but they still tasted really good. I made 4 giant pretzels instead of the smaller ones as I wanted to try them with toppings, baked them for 15 minutes and they were perfect. I ran out of bicarb soda so only had around 4 teaspoons in with 1.5 litres of water but I don't think it made any difference to the end result.
These morsels are a veganised version of a recipe posted by Flavia on her blog , who in turn used a recipe by Barbara Vigiani
http://www.thermomix-recipes.com/2011/12/thermomix-pretzel-recipe.html
Anni Turnbull
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