Preparation time
0min
Total time
0min
Portion
10
portion(s)
Level
--
Ingredients
- 100 g Whole Wheat
- 25 g olive oil
- 2 sachets Yeast
- 1/2 teaspoon salt
- 350 g bakers flour
- 50 g walnuts
- 250 g Milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 200 degrees
Mill wheat 30 secs, speed 9
Add oil, milk and yeast. Heat 3 mins, 37 degrees, speed 2
Add salt and flour, combine 5 secs, speed 7
Add walnuts, knead 2 mins, closed lid,
"Dough mode"
Wrap in Thermomat, allow to rise 20 mins.
Form 10 rolls, leave to rise for another 10 mins.
Brush with water, bake 15 mins or until brown
Tip
Good with cheese
CREDIT: I've had this recipe for many years which I then converted for the Thermomix. It was so long ago that I can't give credit to its creator.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Nice rolls, made them to eat with cooked Brie. used 3 level tsp of yeast.
I will try this. Sounds yummy.
Thanks very much. I will be trying this out very soon.
OOPS!
250 g milk. Thanks for pointing it out.
This recipe sound lovely, however, the method says to add milk but is not listed in the ingredients.
could you please advise the quantity, I would really like to try this. Thanks very much