1980's Ice Cream Sandwich

Edit

Recipe's preparation

Ice cream

Prepare Traditional Creamy Ice Cream as per the EDC, page 154 of the new book. Once churned, pour into a paper lined baking tray, allowing enough paper to overhang the sides so you can lift it out once frozen. Pour icecream 2cm deep. 

BISCUIT

Place copha into jug and melt slightly - 1 minute 30 seconds/50 degrees/speed 2.

Add brown sugar and mix on 2 minutes/speed 4 scraping bowl as you go.

Add remaining ingredients and mix on speed 3 with the aid of the spatula until combined. 

Tip out onto Thermomat and roll into a large rectangle, 1cm thick. Using cookie cutter, cut out an even number of shapes and place on baking tray. Preheat oven to 180 degrees and place biscuits in the freezer for 10 minutes. Remove from freezer and bake for 8 minutes, until just baked. Remove from oven and cool on tray for 5 minutes then transfer to wire rack and place in the freezer for an hour before assembling sandwiches. 

Have all of your biscuits lined up then remove frozen ice cream from the tray by using overhang of baking paper and using cookie cutter, cut out the shapes. Working quickly, place icecream onto biscuit, top with bisucuit and replace into freezer while making additional sandwiches. 

Serve soon so the biscuit doesn't re-freeze!