Ingredients
Tiramisu
- 125 g brewed strong black coffee
- 2 tablespoons Masala wine or coffee liqueur
- 395 g Tin of condensed milk (or TM made)
- 600 g cream
- 60 g Milk
- 1 package sponge fingers (ladyfingers)
- 2 tablespoons cocoa
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix the brewed coffee with the masala wine (or liqueur) and leave to cool.
Put the butterfly whisk into the TM bowl. Add the condensed milk, cream and milk and whip on speed 4 until thick ... about 2 mins but watch as you don't want butter !!!.
Add half of the coffee mixture to the cream and beat for 10 secs on speed 3.
Lay sponge fingers at the base of the tin and pour over some of the coffee mixtture. Allow the coffee to soak in and then pour in some of the cream mixture on top. Add another layer of sponge fingers, more coffee mixure and more cream - keep layering until your tin is full !
Place in the freezer overnight.
When frozen, lift out the sides of the clingwrap and place upside down on a platter - peel away clingwrap. Sieve cocoa over the top.
Then enjoy !!!
Tiramisu
Tip
Make sure that the clingwrap reaches over the sides of the tin so it is easy to lift out !!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Angela which tin should I use for this please and the approx measurements plse. Thank you. Anita
Loved this recipe and every one who had a piece loved it too. Well worth making and well suited for the Aussie summer.
Absolutely lovely! Favorite on Christmas Day! And so simple to make. Will definitely make this again!
Quick & easy dessert. Will allow biscuits to soak more coffee next time. Will be making this one again
Hello, I'm planning on making this for Christmas. Do you finish off with the cream mixuture after you take it out of the freezer? I noticed it didin't say after if you do after taking it out of the freezer. Thank you
Wonderful recipe and so easy. great for a crowd as it goes a long way.
Almost Martha
This is a 'must make'.....my favorite dessert of all. :love
We love this frozen tiramisu recipe. Been making variations for the last three years & think orange liqueur instead of coffee works well too.
Try different shapes too http://thermomix-er.blogspot.com.au/2010/01/thermomix-tiramisu-ice-cream.html
Ang