Ingredients
- 175 g soft butter
- 175 g castor sugar
- 175 g SRFlour
- 3 eggs
- 2 tbsp fresh milk
- 2 tbsp dried or fresh lavender flowers
- vanilla (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare a cake tin 20-22cm. Grease it and sift some flour on it.
Preheat the oven at 180 degrees.
Beat the sugar and the butter on speed 4 till creamy - about 8 to 10sec.
With the blade rotating at speed 4 add the eggs one by one till well mixed - about 10 sec. Scrape down with the spatula if necessary and mix once again.
Add the dry ingredients - flour, lavender and optional vanilla. Mix atspeed 2. Add the milk and mix at speed 2.
Put the batter in the tin and bake about 30-40mun or untill golden. Can check with a wooden stick.
Cool about 15 min. Put some icing sugar and lavender flowers.
Lavender cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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