Ingredients
Cake Ingredients
- 2-3 ripe bananas
- 35 g coconut oil
- 3 eggs
- 1 tsp vanilla essence
- 1 tsp baking soda
- 220g Almond meal or raw almonds
- 40 g Raw Honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees, grease and line a loaf pan or use a silicone one.
If you need to make your almond meal: add raw almonds to Thermomix bowl and mill on speed 9 for 20 seconds.
Add all ingredients to Thermomix bowl, mix on speed 5 for 10 seconds.
Pour into prepared tin and bake for 25 -35 minutes. Allow to cool.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Pleasantly suprised. I thought it would taste bitty and dense but it comes out very spongy. I had to cook it a bit longer and was still lovely.
Have just made this... yum! Super easy recipe!
I substituted maple syrup for the honey. Also used 2 duck eggs and 1 chicken egg. Sprinkler slivered almonds on top for that little crunch. Served hot with butter 😋
I like how healthy and easy to make it is. Definitely needs more like 45 min to cook.
Texture more eggy than bready
Jabes
So good! I added a tablespoon of chia seeds and next time will add some nuts as it's so moist it can take it. Had to cook mine for 50 minutes. 😊
Love this recipe and it will be our go to banana bread recipe from now on. I didn't have any coconut oil so I substituted light olive oil and used a sugar free maple syrup instead of honey. It was delicious!!
Light and fluffy. I doubled it to make work snacks for the week. Topped with chopped walnuts. Yummy.
So tasty and easy to make, is a good healthy snack. Loved it - thank you for sharing.
A family favorite and great alternative to regular banana bread
Such an easy and tasty bread to make. I used up the almond meal left over from my almond milk which is not dehydrated so needed to bake for longer, but it still turned out really well. Thank you for such an easy recipie.
This was sooo easy to make!
Nice when something is healthy and yummy!