Ingredients
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- 220 g Butter
- 100 g sugar
- 100 g apricot jam
- 600 g SR flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt butter on 60 degrees for 2 minutes on speed 2.
Add remaining ingredients and mix for 20 seconds on speed 4, using spatula to assist.
Press into a large baking dish and bake in oven at 180 degrees for 15-20 minutes.
Cool in the tin.
When completely cool, cut into squares.
Tip
I have also made this with quince paste instead of apricot jam and it was just as delicious.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Could you use raspberry or strawberry jam instead?