Main dishes - meat

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Preparation time
30min
Total time
30min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2015/04/11
changed: 2015/04/17
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Ingredients

Cauliflower Rice

  • 1 cauliflower

Butter Chicken

  • 80 g coconut oil
  • 1 onion, large-cut in half
  • 4 cloves garlic
  • 2 tsp garam masala
  • 1 tsp ground cardamon
  • 1 tsp ground corriander
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1-2 pinch cayenne pepper, (optional)
  • 1 tsp ground tumeric
  • 3 tbsp tomoato paste
  • 1 tsp seasalt
  • 1 lemon, juice only
  • 1 can coconut cream, 400ml
  • 1000 g Chicken thigh fillets, cut into bite size pieces
  • 1 bunch corriander, leaves only
  • 1 tbsp Tapioca
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  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

    Cauliflower Rice

  1. Chop the cauliflower into pieces-stalks removed.  Add half of the cauliflower to mixing bowl 5 sec/sp 5. Place into varoma dish and repeat with remaining cauliflower. Set aside

     

    2. Butter Chicken

  2. Add onion and garlic to the mixing bowl. Chop 3 sec/sp 7. Scrape down sides of bowl.  Add 30g coconut oil saute 3 min/120 deg/sp 2.

     

  3. Add spices 1 min/80 deg/sp 1. Scrape down side of bowl.

  4. Add tomato paste, salt, lemon juice coconut cream and remaining coconut oil 2 min/120deg/Counter-clockwise operation"Counter-clockwise operation" sp2.

  5. Add chicken to mixing bowl. Place varoma into position 15 min/varoma/Counter-clockwise operation"Counter-clockwise operation" sp1. Meanwhile add 1 tblsp of tapioca into 2tblsp of water and combine. Set aside

     

     

  6. Rmove caulifloer rice from varoma and place into theremoserver..  Add tapioca to butter chicken 5 min/120 deg/Counter-clockwise operation"Counter-clockwise operation" sp1

  7. Check chicken is cooked through. Serve and garnish with corriander

Tip

This is slightly different to "Pete Evans" Butter chicken...  I have increased the chicken from 700g to 1kg.  and i have used less coconut oil.  80g rather than 120g.

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Gluten free Non-dairy Main course Quick All-in-one cooking with Varoma

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Butter Chicken with Cauliflower Rice-Pete Evans converted recipe
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