Ingredients
- 2 chicken breasts
- few leaves baby spinach
- few piece sundried tomato
- goats cheese
- 2 bacon rashers
- potatoes, cubed
- sweet potatoes, peeled and cubed
- 1000 g water
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Fillet both chicken breasts and lay them breast side down.
Place goats cheese, sundried tomato and spinach leaves onto chicken breast
Roll chicken breast from the long side in then wrap the bacon pieces around to help hold the filling in place
Place in the varoma with potato and sweet potato around it making sure to leave space for the steam to come through.
Fill the TM bowl with 1000g water and place Varoma in place
Set Varoma temp / 30-35mins / speed 3.
Make sure to stir the potatoes during cooking to allow even cooking but always leave a few holes for the steam
Allow to sit for 5 mins before cutting and serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was a great recipe to follow, I changed it up by omitting the bacon and stuffing it with cambert and sundried tomatoes. Then poured over some sweet chilli Garlic sauce.