Ingredients
Meal
- 2 cloves garlic
- 10 grams chilli, more or less depending on tolerance
- 5 grams ginger
- 1 onion, Halved
- 20 grams Evoo
- 50 grams Rapdura Sugar
- 500 grams chicken breast, Cut into large pieces
- 1 tbsp veg stock
- 500 grams Boiling water
- 300 grams cream
- 250 grams pasta, I use Spirals
- 200 grams mushrooms, Sliced
- 60 grams Spinach Leaves
- 80 grams Parmesan cheese, Shaved
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic, chilli and ginger to "Closed lid" and chop for 3 seconds speed 7.
Add Onion and chop 3 seconds speed 5.
Add EVOO and sugar and saute 4 minutes, 100 deg, speed 1.
Add chicken, stock, water, cream, pasta, spinach and mushrooms. Cook for 18 minutes 100 deg, speed 1 "Counter-clockwise operation" .
Top with Parmesan cheese
Method
Tip
I sometimes add peas or carrots depending on what is in the fridge.
Thermomix Model
-
Recipe is created for
TM 31
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Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Next time would cook pasta seperate as went gluggy and mushy :/ Sauce flavour was good
Quick, easy and delicious! Sauce was lovely and thick. I used carrots, frozen peas and frozen spinach. I also used pasta bow ties, but would be interested to know how it would go/how to do it with long spaghetti. Will definitely be making again! Thanks for sharing.
I agree, a great meal when you're in a hurry & one you can certainly vary depending on what is in your fridge! I didn't have any fresh chilli, so omitted the rapadura sugar and added approx. 90g sweet chilli sauce instead! I didn't have any mushrooms, so added zucchini and carrot! I didn't have enough cream, so added half coconut cream! AND it was still a very tasty, enjoyable meal.
Thanks for sharing!
Great dish for the time poor.
I only used 5g of chilli and WOWZERS it was spicy!! will adjust for next time.
To make it a little healthier, I used only 300g chicken and 180g pasta, and made up the extra with carrot and zucchini. I also substituted half the cream for greek yoghurt.
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