Ingredients
Diana's Fruity Chicken Curry
- 1/2 onion
- 1 clove garlic
- 1 banana
- 20-50 g olive oil
- 500 g chicken breast, sliced
- 50 g water
- 2 tablespoons vegetable stock concentrate
- 150 g cream, Thickened
- 1 teaspoon keen curry powder
- 1/2 tablespoon smoked paprika
- sea salt & pepper to taste
- Various Fruit/Fruit Salad, for garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic into the TM and chop on 5sec/speed 6
2. Add banana chop 10 sec/speed 4/
"Counter-clockwise operation" or until banana is chopped into small bits3. Add oil and saute 2mins/speed1/100 degrees
4.Add all other ingredients and cook on 100 degrees/20mins/
"Gentle stir setting" 5. Serve with Rice or quinoa and top with fruit pieces
Diana's Fruity Chicken Curry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy all 5 family members ate everything.
Quick and simple