Ingredients
Curried Sausages
- 1 litre water
- 3-4 Cups of Zucchini Noddles
- 500 g thin sausages
- 200 g Celery, Chopped
- 2 carrots, Chopped
- 1 brown onion, Halved
- 20 g olive oil
- 500 g Almond milk
- 1 tsp Baba's Meat Curry Powder
- 45 g almond meal
- 1 tbsp Vegaetable Stock Paste
- 1 piece Baking paper
Accessories you need
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Varoma -
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 1 Litre of Water to Bowl
Add Zucchini Noodles to Steaming Basket and set aside
Add Sausages on to top of Varoma tray with wet baking paper underneath. Keep side vents free
Add Celery and Carrot to bottom tray. Ensure there is a space for steam to escape
Remove MC and place Varoma on top of Bowl
Varoma Heat setting, 25 Minutes, Speed 3
Stop Thermomix with 10 minutes left and add Steaming Tray with Zucchini noodles
Then continue cooking
Remove Celery and Carrot and place into Thermoserver and set aside
Set aside Zucchini Noodles in another Thermoserver
Check Sausages are cooked if not put on for a futher 10 minutes, Varoma, Speed 3
Once Sausages are cooked Empty bowl of leftover water
Cut Sausages into 2cm size pieces and set aside with Veggies
I leave in the Varoma till ready to add to sauce
Add halved Onion and chop 3 Seconds, Speed 6
Add Oil and simmer 2 Minutes, 100 Degrees,Speed 1
Insert Butterfly and add Babas Meat Curry Powder, Almond Meal and Vegetable Stock Paste and Almond Milk
"Counter-clockwise operation" 20 Seconds, Speed 3 Add Sausages and Vegies
Cook
"Counter-clockwise operation" 10 Minutes, 110 Degress, Speed 1.5Serve on top of Reserved Zucchini Noodles and Baby spinach
Enjoy
Method
Tip
This can be done with Sausage, Chicken Tenderloins and prawns.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome recipe, very flavour filled and a hit with my fam, I did the boiled rice on this occasion in a pot on the stove you Top. I'm I real newby with Thermomix and this recipe was a little forgiving with my heavy handed practices. I like that this machine... And recipes have forgiveness. Why did I delay buying this machine xx OMG!
That was so yummy. The kids loved it too.
Loved there was almond milk in it
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