- TM 31
Ingredients
Stew
- 1 onion, sliced
- 3 cloves garlic
- 600 grams Lamb, cut into 5cm cubes
- 800 grams Whole Tinned Tomatoes
- 500 grams beef stock
- 2-3 Washed and cubed spuds
- 2 Carrotts chopped
- cup frozen veges of choice
- Rice or Pasta to serve with
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put onion,garlic,stock and tin of tomatoes into the . Put lamb peices into the basket and cook for 50mins/Veroma/2. MC OFF
Tip lamb into and add carrots and spuds. Cook for 20/veroma// MC OFF
Add frozen veges, cook for 10/100. Serve over a bed of cooked rice or noodles.
Lamb Stew
Tip
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love leek, what a great idea. Think I'll add one next time too!!
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
This was nice, not as much liquid as i thought (mayb leave the MC on for the second cooking period), the meat pretty much stayed intact. I had a leek in the fridge so i threw that in as well, it all went together nicely.
Jess
Oh NNOOOOOOOO, did you add all the other veges as well?? Thats a shame as I know its expensive to buy lamb!! I make this quite often and we all love it. I do have my chunks of lamb quite big so they dont shred.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
It didn't really work out for me. There wasn't much liquid, the lamb shredded to nothing once I took it out of the basket, and it just tasted like the tin of tomatoes.
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