3.0 (1)
thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 30min
Portion
6 portion(s)
Level
easy

Ingredients

Stew

  • 1 onion, sliced
  • 3 cloves garlic
  • 600 grams Lamb, cut into 5cm cubes
  • 800 grams Whole Tinned Tomatoes
  • 500 grams beef stock
  • 2-3 Washed and cubed spuds
  • 2 Carrotts chopped
  • cup frozen veges of choice
  • Rice or Pasta to serve with

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Recipe's preparation

    Lamb Stew
  1. Put onion,garlic,stock and tin of tomatoes into the Closed lid. Put lamb peices into the basket and cook for 50mins/Veroma/2. MC OFF

  2. Tip lamb into Closed lid and add carrots and spuds. Cook for 20/veroma/counter-clockwise operation/Gentle stir setting MC OFF

  3. Add frozen veges, cook for 10/100counter-clockwise operationGentle stir setting. Serve over a bed of cooked rice or noodles.

Tip









Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lamb Stew

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