- TM 6
- TM 5
Ingredients
Mel’s Veggie Packed Chunky Bolognese
- 3 cloves garlic
- 1 onion, quartered
- 20 g olive oil
- 2 carrots
- 2 celery stalks
- 1 broccoli, Stalk- peeled
- 1 Capsicum
- 6 fresh mushrooms
- 1 zucchini
- 1 sprigs fresh rosemary
- 3 sprigs parsley
- 2 sprigs oregano, fresh
- 2 sprigs thyme leaf, fresh, (If you don’t have fresh herbs use a tbsp of dried Italian herbs)
- 1 heaped tbsp beef stock paste
- 400 g canned diced tomatoes
- 140 g tomato paste, I tub
- 50 g water, Or wine
- 40 g Worcestershire sauce
- 500 g Beef mince, Or pork/veal mince
- 1 bay leaf
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add pealed garlic cloves and onion, chop 4 sec, Sp 5
- scrape down sides of bowl, add oil and sauté 3 min, 100 °C, Sp1.
- Add the suggested veggies, diced into 4cm chunks (or whatever veggies you have) up to the Max line of bowl, placing the harder veggies at the bottom.
- Add your fresh herbs (stalks can be removed by pulling them through the splash guard holes)
Or add a Tbsp of dried Italian herbs.
Chop 5 sec, Sp 5, scrape down, and repeat. - Scrape down the bowl and add the tomato paste and the tin of diced tomatoes. Rinse out the tin with about 1/4 cup of water or wine (to taste) and add it to the bowl.
- Add about 2 Tbsp or 40g of Worcestershire sauce and a heaped Tbsp of beef or vegetable stock paste.
- Add 500g of your preferred mince and stir with the spatula - just the top layer of ingredients, keeping the mince above the blades.
- Add a bay leaf and submerge with the spatula.
Cook for 1 hr (45min at a minimum), 100 °C,
"Gentle stir setting" Spoon stirring speed 
"Counter-clockwise operation" , Reverse.
Tip
Feel free to add your own ingredients or whatever veg you have left- just don’t go over the max mark of your bowl.
This recipe makes 2L of Bolognese sauce. I divide into 2 portions and freeze 1 of them. 1 portion feeds my family of 4 being 2 adults and 2 children.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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