Ingredients
Moroccan Beef
- 2 onions, halved
- 3 cloves garlic
- 1 tablespoon oil
- 3 tomatoes, halved
- 600 g Blade or Chuck steak, cubed
- 1 --- lemon, juiced
- 1 cinnamon stick
- 2 tsp Ground Coriander
- 220 g beef stock
- 1 tbsp fresh oregano leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place tomatoes into the TM bowl. Chop 3 secs / speed 5, set aside.
Place onion and garlic into the TM bowl. CHop 3-4 secs / speed 7.
Add oil and saute 3 mins / 100C / Speed 1.
Add steak and cook 5 mins / 100C / Reverse / Speed soft.
Add remaining ingredients, including the chopped tomatoes and cook for 50 mins / 100C / Reverse / Speed Soft.
Remove / tilt MC part way through cooking if you would like to reduce the liquid.
Serve with cous cous.
Moroccan Beef
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for this lovely recipe! I added some zucchini and capsicum which needed to be used up. It added texture to the gravy. This will become a regular in our house
Patricia - from near Frankfurt, Germany
Have a great day!
Made tonight beautifull add veggie with the vorama on top
Not spicy or sweet enough to be called Moroccan Beef but I added black pepper, more coriander and a little salt , only cooked it for 30 minutes and then thickened it with a little cornflour and it was quite nice.
i did the same
hope its yum
Yummy recipe -thanks!
Added a tsbp of Sambal Oelek and 1 deseeded chilli to give it a bit more zing and it was enjoyed by all. Thank you.
Idea is good but the flavour simply isn't there it was wishy washy and I like my dish with some umph.... I will be looking for a similar recipe that has the umph....
Delish!!! Will add veggies next time.
I used a tin of crushed tomatoes and dried oregano in place of the fresh. I also used the vegetable stock paste (2 heaped teaspoons) with 220g water in place of the beef stock. I thought it was delicious...love those Moroccan flavours!
My meat came out lovely and tender but I did add some extra spices, it could've done with a bit more spice for my tastes.
I will definitely cook again, but make some adjustments for flavour.