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thumbnail image 1
Preparation time
10min
Total time
3h 10min
Portion
4 portion(s)
Level
easy

Ingredients

Oxtail

  • 1 onion, peeled and halved
  • 1 leek, cut into pieces
  • 2 sticks Celery, cut into pieces
  • 1 carrot, cut into pieces
  • 2 clove garlic, peeled
  • 20 g coconut oil
  • 750 g oxtail
  • 2 dried bay leaves
  • 1 star anise
  • 250 g beef stock
  • 150 g red wine
  • 20 g dried porcini mushroom
  • 1 tbsp dried thyme
  • 1/2 tsp sea salt
  • 1 pinch pepper

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Slow cooked Oxtail
  1. Place onion, leek, celery, carrot and garlic into Thermomix bowl and chop 5 seconds speed 7.

    Add coconut oil, scrape down sides and cook 3mins, 100 degrees, speed 1.

    Add oxtail, bay leaves, star anise, beef stock, wine, mushrooms, thyme, salt and pepper and cook 60 minutes, 100 degrees, Counter-clockwise operation"Counter-clockwise operation" , Gentle stir setting"Gentle stir setting" .  Place basket instead of MC on to lid of Thermomix.

    Rearrange pieces of ox tail and cook further 60 minutes, 100 degrees, Counter-clockwise operation"Counter-clockwise operation" , Gentle stir setting"Gentle stir setting" .

    Stir again and cook further 45mins, 100 degrees, Counter-clockwise operation"Counter-clockwise operation" , speed Gentle stir setting"Gentle stir setting" .

     

    Serve on puree cauliflower, fennel, pumpkin, sweet potato or similar item.

     

     

Tip

Replae red wine with extra stock to make alcohol free

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Oxtail

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