Ingredients
- 1/2 brown onion
- 2 cloves garlic
- 15 g olive oil
- 100 g Minced chicken
- 100 g red lentils
- 750 g water
- 1 tbsp veggie stock paste
- 2 tbsp tomato paste
- 250 g pasta, shell or spiral
- 120 g Spinach Leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop the onion and garlic 3sec speed 7.
Add the olive oil and saute 2 mins / Varoma / Speed 1.
Add the mince and brown for 3 mins / Varoma /
"Counter-clockwise operation" /Speed 1Stir in the Lentils, water, stock paste, tomato paste and pasta and cook for 12 mins / 100 C /
"Counter-clockwise operation" / Speed 1.Water should be absorbed and pasta and lentils soft.
Spoon into serving bolws and combine with spinach leaves before serving.
Saute onion and mince
Cook Lentils and Pasta
Serve
Tip
You can mince the chicken yourself in the Thermomix before starting the recipe instead of buying mince.
Can also substitute turkey or pork mince.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Found this a little bland - I might try to add a tin of tomatoes next time - ad perhaps some spices.
I use dry lentils. If you want to try it with tinned lentils then you would probably need to use less water and maybe reduce the cooking time.
ColetteB
Sorry that is lentils
Do you use tinner or dry lentils?