Pearl Barley Pork Meatballs

Main dishes - meat

Preparation time

10min

Total time

30min

Portion

18 piece(s)

Level

easy

TM 6

by Missy May

published: 2022/11/26

changed: 2022/11/26

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Ingredients

Pearl Barley Pork Rissoles

300 grams Pork, cubes and semi frozen
100 grams pearl barley
2/3 cloves garlic
1 grams ground cumin
50 g bread
1-2 pinches salt
1-2 pinches pepper, ground
1 sprigs sage, fresh
1 sprigs tarragon, fresh
1 sprigs parsley
1 sprigs oregano, fresh
1 l water

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Recipe's preparation

Add pork to box and mince 10 seconds | speed 5 remove and set aside

Put onion and garlic in mixing bowl and chop 10 seconds | speed 5

Scrape down sides of bowl with spatula and add remaining ingredients 10 seconds | speed 4

Roll mixture into balls and place onto Varoma tray.

Add 1 litre of water to the bowl, place Varoma tray in place and cook on Max 20 minutes | Varoma | speed 3

... or cook a sauce in bowl while cooking meatballs.

... or heat some oil in a large pan and cook meatballs in batches

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

1st main course 2nd main course Appetizer Main course Side dish Starter Autumn Christmas Mother's Day Spring Summer Winter BBQ Birthday Everyday Party Picnic Breakfast Brunch Dinner Lunch Snack Supper Cooking for 2 person Cooking for single person Easy Low budget Quick Australian Egg free Frying Steam cooking Steam cooking with Varoma Italian Mediterranean Legumes dish Meat dish