Ingredients
- 40 g Fresh Ginger Peeled
- 1 clove LARGE garlic
- 1 Brown onion peeled halved
- 1 red chilli or to taste
- 40 g olive oil
- 1 tablespoon green cardamom pods
- 6 whole cloves
- 1 cinnamon stick
- 1/4 tsp peppecorns
- 2 bay leaves
- 1 tablespoon Ground Coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 tsp salt
- 250 g Greek yoghurt
- 800 g lamb diced large
- fresh coriander to garnish
- garam masala to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ginger, garlic, chilli and onion and chop on Speed 7 for 3 seconds. Scrape down sides. Add oil, cardamom, cloves, bayleaves, cinnamon, peppercorn and cook for 5 minutes at 100deg Speed 1.
Add salt, spices and yoghurt and cook for 5 minutes at 90deg Speed 1.
Blitz sauce for 1 minutes on Speed 9.
Add lamb and cook for 30 minutes 90deg Reverse Speed 1.
Garnish with coriander and garam masala
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not sure what happened but it was a disaster oily sauce and runny no taste either
This recipe was easy to make and the kids enjoyed it so win!