Ingredients
Bolognaise Sauce
- 1 onion, Halved
- 2 cloves garlic, Peeled
- 1 heaped teaspoon fresh oregano leaves
- Small bunch fresh basil leaves
- 30 g olive oil
- 800 g Minced beef
- 200 grams sliced mushrooms
- 700 g tomato passata
- 2 heaped tablespoons tomato paste
- 1 tablespoon paprika ground
- 1/2 tsp nutmeg ground
- 400 gram canned choppecd tomatoes
- 1 tablespoon beef stock paste
- 1 --- dried bay leaf
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic, oregano and basil into TM bowl and chop for 4 seconds on speed 7.
Add oil, saute 3 minutes, 100 degrees, speed 1
Add, minced beef, stock paste and mushrooms and cook for 10 minutes at Varoma temperature on
"Counter-clockwise operation" + 
"Gentle stir setting" , placing basket instead of MC onto TM bowl lid. Add remaining ingredients and cook for 20 minutes at 100 degrees on
"Counter-clockwise operation" + "Gentle stir setting" , placing basket instead of MC onto TM bowl lid.Remove Bay Leaf
Serve with cooked pasta.
Describe the preparation steps of your recipe
Bolognaise Sauce
Tip
Instead of tomato passata, you can use tomato pasta sauce, which is in The Basic Cookbook page 240. I usually have some made in advance and stored in freezer.
Of course if you don't have any of that you can use any jar pasta sauce you have on hand.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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