Ingredients
Chilli Con Carne
- 1 onion, halved or quartered
- 4 cloves garlic
- 1 green capsicum, deseeded & quartered
- 1 tbsp olive oil
- 600 g Beef mince
- 420 g can Kidney Beans, drained
- 400 g can Diced Tomatoes
- 420 g can Baked Beans in Ham
- 1 tsp ground cumin
- 1 tsp coriander leaf, dried
- 2 tbsp tomato paste
- 1/4 tsp chilli powder, more if you want it hotter
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion, capsicum and garlic in
and chop 3 sec/Sp 4. Scrape down sides of bowl and repeat if necessary.2. Add olive oil and saute for 2 min/100 deg/
/
with MC in place.3. Add the remaining ingredients and cook for 35 - 40 min/100 deg/
/. Revove MC and place basket on top to stop splattering out.4. Put in Thermoserver and allow to sit while you prepare rice or nacho chips. Serve in bowls garnished with grated cheese, sour cream and what ever toppings you desire.
Chilli Con Carne
and chop 3 sec/Sp 4. Scrape down sides of bowl and repeat if necessary.
/
with MC in place.Tip
You could also serve the Chilli on a baked potato, yummy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Totally delicious
Hi, you can use as much chili as you like, I can't eat hot stuff so it is just right for me. My husband says that the baked beans in ham make a difference to him and our housemate loves it too. Cheers.
Mine really didn't look as good as the picture and was super bland. The only thing I did differently was using regular bake beans and didn't use cumin. hmmm maybe more chilli was needed