Preparation time
20min
Total time
50min
Portion
0
portion(s)
Level
easy
Ingredients
2
- 2 teaspoons Vegetable stock paste
- 200 grams water
- 3 cloves garlic
- 60 grams Butter
- 2 tablespoons sweet paprika
- salt and pepper, to taste
- 6-8 pieces chicken thighs
- 120 grams thickened cream
- 40 grams Lemon juice (bottle or fresh)
- 1-2 teaspoon dried mixed herbs
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Mix chicken stock concentrate with water in a small bowl. Set aside.
- Chop garlic in the TM bowl 3 sec / speed 7. Scrape sides of the bowl. Add 20g butter into TM bowl and melt40 sec / 50oC / speed 4. Scrape sides of the bowl again and set aside.
- Preheat oven to 200oC. Coat both sides of the chicken cutlets with paprika, salt and pepper.
- Melt the remaining 40g of butter on a fry pan. Sear chicken on each side and when seared, set aside in an oven proof tray
- Once all the chicken has been seared and placed in an oven proof tray, carefully add the cooked butter from the frying pan into the TM bowl. You will hear a sizzling sound as the hot butter makes contact with the chopped garlic and butter melted earlier.
- Add liquid stock, thickened cream, Parmesan cheese, lemon juice and mixed herbs to the TM bowl. Cook 13 mins / 100oC / speed 2.
- Pour the sauce over the chicken and into the oven proof tray, filling up to three quarters of the way.
- Place in the oven to roast for approximately 30 minutes, or until chicken is cooked through. Serve immediately with rice.
Tip
The sauce is runny, you can use a thickener of your choice if you prefer thicker sauces.
The size of your baking dish will determine the amount of chicken you can cook and as such, the number of servings.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?