Ingredients
Casserole
- 250 grams mushrooms, Cut into Large pieces (inch square)
- 20 grams oil
- 260 grams water
- 1kg Chuck or Casserole Steak or Gravy Beef, Cut into 1.5 cm cubes
- 250 grams cherry tomatoes, halved
- 2 tablespoons Cornflour, dissolved in 1/4 cup cold water
- 200 grams red wine
- 1 tablespoon Vege or Beef Stock Paste
- 1 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Mushrooms and Oil into TM Bowl. Cook 5 mins/100C/"Counter-clockwise operation" "Gentle stir setting" .
2. Add 50g of the water (1/2 MC) and steak. Cook 5 mins/Varoma/"Counter-clockwise operation" [soft].
3. Add Cherry Tomaotes, Cornflour/Water mix, Red Wine, remaining Water, Stock Concentrate and Salt. Cook 10 mins/Varoma/"Counter-clockwise operation" [soft].
4. Cook 60 mins/90C"Counter-clockwise operation" "Gentle stir setting" .
5. Remove MC for the last 20 minutes of cooking.
6. Serve with Creamy Polenta, Mashed Potatoes, Rice or Pasta.
Tip
Once cooked, put into your Thermoserver to keep it warm while you make your side.
I recommend for it to be served with Creamy Polenta.
Serve with Vegetables also.
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
quick, easy & very tasty
Great Even my fussy 3 year old loved it. Good flavour.
Did not have wine.... and did not have tomatoes so just used can tomato.
thanks
we didnt have much sucess with this one, followed recipie to the tee but found it to be quite bland - sorry x
Just the easy recipe I needed when caught short for dinner options on a chilly Friday evening. Had to use tin tomatoes
Certainly tests the TM "Closed lid" capacity but it was delicious with the wine included. Thanks
Beautiful, thanks for sharing! I forgot to buy the wine but can confirm it's great even without it!
such a delicious meal
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
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