Ingredients
Salad
- 500 g chicken tenderloins or fillet
- 6 slices bacon
- 300-500 grams salad greens
- 1/2 red onion, finely sliced
- 2 Avocadoes, sliced into bite sizes
- 2 mangoes, sliced into bite sizes
- scoop Pinenuts or cashews, toasted
Dressing
- 200 g macadamia oil, hold 100g aside
- 55 g apple cider vinegar
- 1 tsp Himalayan salt
- 2 tsp Coconut sugar
- freshly ground pepper, to taste
- 1 1/2 tsp dry mustard powder
- 2 cloves garlic
- 6-8 sprig parsley, leaves only
- 3 sprigs Basil or mint, leaves only
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Reserve 100g oil to the side and place the remaining ingredients into the bowl and blend 1 min/speed 8-9
2. Srape down sides and on speed 6 slowly add reserved oil and blend for 1 minute to emulsify.
3. Set aside, overnight if possible, so flavours can infuse beautifully.
1. Place chicken on Varoma tray and dish and steam for 20 minutes or until cooked through. Set aside to cool.2. Steam bacon slices in a similar manner. Set aside to cool.
3. Place the salad greens in a large bowl and dress with a small amount of the dressing.
4. Remove the rind and excess fat of the bacen. Chop into small pieces.
5. Slice the chicken into nice bite sizes.
6. Assemble salad as per normal and pour dressing over just before serving.
7. Enjoy
Replace mangoes with pawpaw or try it vegetarian with more nuts.
Dressing
Mango & Chicken Salad
Variation
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! I love the flavours
A great salad for every occasion - lovely for Christmas party - was delicious and a success. Thank you.
I've made this salad twice now and love it. The flavours work brilliantly. Thanks for sharing
Beautiful salad! I saved time by steaming the chicken in the varoma dish and the bacon in the tray instead of doing them separately. Thank you for sharing, will def make again
Your welcome, I'm so pleased you enjoyed it
Yum, what a great salad, great dressing, thank you
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