Preparation time
5min
Total time
23min
Portion
6
portion(s)
Level
easy
Ingredients
- 1 tbsp red curry paste, (Every day cookbook)
- 2 leeks, thickly sliced
- 300g chicken (thighs or breasts), largely diced
- 200g tomatoes, largely diced
- 3 Small Potatoes, largely diced
- 2 tbsp vegetable stock concentrate, (Every day cookbook)
- 600g water
- 1 large carrots, thickly sliced
- 1 large handful fresh parsley
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put red curry paste, vegetable stock and water in the TM bowl and mix for 4 seconds on speed 4.
2. Add leeks, chicken, then all other ingredients to the TM bowl and cook for 18mins, 100degC on Reverse, speed 1-2.
3. Serve with rice, mashed potatoes or pasta.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Too wet! Given the above comment I even used less water but the end result was still very 'soupy.' I had to thicken it up with cornflour but that affected the flavour somewhat. used the TM stock as advised.
I have not tried it with veggie stock. It may be the reason! I am not sure. Let me know if you try again with either TM stock or Pasta.
:A disaster for me. More like chicken soup. And the chicken is dry. The flavours are good but that's all. I used liquid veggie stock instead of TM stock and water. Is that the reason it was so soupy?Maybe I'll try cooking pasta in it to absorb some liquid.
I had no curry paste so used tomato paste instead. Yummo. Nothing left over. Will be making this again
sorry....100degC. I have edited the recipe!
Could you please post the temp, would love to cook for tea tonight?
What temp please?
converted from the Liver Cleansing Diet. So yummy, easy and healthy!
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