Ingredients
Golden Roasted Chicken & Gravy
- 1.2kg Whole chicken
- 1/2 stick Celery
- 1 sprigs rosemary
- 1/2 lemon
- 80 g brown onion, peeled
- 2 tablespoon soy sauce
- 2 tablespoon tomato sauce
- 1-2 clove garlic
- 1 Large green apple, cut into rings
- 1 tablespoon cornflour
- 1 litre water, in tm bowl
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Rinse chicken cavity & pat bird dry. Pierce skin several times.
- Place onion, celery stick, rosemary & lemon in cavity
- Gently stretch wings & drumsticks away from the body to loosen joints.
- Tie drumsticks together with a rubber band.
- Combine tomato, soy sauce & garlic mixing on speed 7 for 5 secs. Using a pastry brush, baste each side of the chicken generously with sauce.
- Place the chicken in the varoma base the add the green apple around If any sauce left pour on top of chicken.
- Cook on Varoma temp speed 1 for 60mins. You may need more cooking time for larger chicken. Please check.
- Remove chicken from Varoma & allow to stand in Thermoserver for 10 minutes.
- Add cornflour to the remaining liquid cooking for approx 8 mins on 90 degrees speed 4 (amount of cornflour & cooking time will depend on the amount of liquid remain.
- The chicken is nice to have with roast vegetables that have been par cooked in Varoma then roasted in oven.
Golden Roasted Chicken & Gravy
Tip
If you would like to par cook your potatoes/carrots for roasting you can add to the steaming basket in step 6/7. Then you can add other vegetables in the last 15 minutes.
If you are using the TM31 suggested chicken size 1.2kg. For TM5 I used a 2.7kg - this was the max I would go.
Water - I used 1ltr & still had plenty of liquid left. If unsure check after 30 minutes to be sure.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I finally got a “this was great babe” comment from my partner
We will definetly be making this again! And the gravy..... wow
That is a very good idea. I will add to notes.
This is my favourite roast chicken recipe. I cook potatoes for about 30 minutes in the basket (with the liquid) followed by 45 minutes in the oven. I also finish the chicken in the oven for 20 minutes to crisp up the skin.
This is my favourite roast chicken recipe. I cook potatoes for about 30 minutes in the basket (with the liquid) followed by 45 minutes in the oven. I also finish the chicken in the oven for 20 minutes to crisp up the skin.
Yum Yum Yum!! This is awesome! Thank you! I added couple garlic cloves in cavity and reduced rosemary, as I'm a bit boring, but the gravy.... woo hoo! Flavor is delish!
I love this recipe it's worth the search when you want a really nice roast chicken and gravy
Absolutely yummy, thanks for a keeper
Found the sauce too sweet and the gravy too watery, even though I used a lot less water in the bowl.
Very tasty. Roasted vegetables in the oven while the chicken steamed, and then finished in oven.
We loved this recipe - I am about to make it for the second time this week! The gravy was amazing, we had some leftover and it was great the next day. The chicken was incredibly moist and cooked to perfection. I used some of the cooked Apple In the gravy.
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