Ingredients
Ingredients
- 150 grams Tasty Cheese cubed
- 150 grams fetta cheese, cubed
- 12 --- Eggs.
- 270 grams pumpkin, peeled and sliced or diced
- 270 grams potatoes, peeled and sliced or diced
- 120 grams Brocolli flourettes
- 120 grams Zuchini, Sliced or diced (as per pumpkin and potato)
- 80 grams Capsicum (mixed colors are good), Roughly chopped
- 60 grams red onion, approx 1/4 - Peeled
- 255 grams Tomatoes or Cherry Tomatoes, chopped
- 250-300 grams ham (or cooked chicken), roughly chopped
- 25 grams Butter
- 250 grams Milk
- 50 grams cream
- salt and pepper to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
PRE- HEAT OVEN to 200 deg c
Prepare a 22.5 x 33cm Pyrex (or similar) Rectangle dish - Spray with Cooking Oil
Place Tasty cheese in TM Bowl - 7 Secs Sp 5 - Transfer to large bowl
Place Fetta cheese in TM Bowl - 2 sec Sp 5 - Add to Tasty cheese.
Place eggs into TM Bowl - beat 5 sec sp 3 - add to cheese mixture.
Place milk and cream into TM Bowl - mix 5 sec sp 3 - add to egg and cheese mixture.
Set aside.
Place Potatoes in Varoma Dish and Pumpkin on Varoma Tray - 10-15 Mins on Varoma Temp Sp 4
WIth 5 mins to go - transfer Pumpkin into dish with potatoes and place Broccoli, Zucchini, and Capsicum onto varoma tray and cook for a further 5 mins.
Remove all vegetables from Thermomix and set aside to cool in Varoma.
Place Onion and Tomato into TM Bowl with butter - Saute 2 mins 100 degrees at sp 1 (so as to not mash tomato).
Remove and Set aside.
Add chopped Ham (or chicken) to the large bowl with egg, milk and cheese mix and stir in gently.
Gently stir in the green veg and capsicum, followed by potato and pumpkin.
DRAIN Onion and Tomato mix then fold into the mixture.
Season with salt and pepper..
Pour into the prepared baking dish - making sure all vegetable and ham are evenly distributed around.
Bake in pre - heated oven 200 deg for 45-50 minutes, until golden brown and set in the centre.
Serve hot as is or with a salad.
OR Allow to cool in dish before slicing if you require for a cold savory.
Great for bite size finger foods, party snacks, picnics, school lunches, breakfast, lunch or dinner!
Prepare a Dish
Tip
Cool in fridge if you want it as a cold slice. It will slice easily when firmer.
If you want to use this for finger food size pieces, it will make roughly 70 pieces. Make sure the Frittata is cooled in the fridge to firm it up. Then slice to the sizes you want, whilst still in the baking dish. Run knife around all edges to release from sides. Place a Large platter over the top and turn upside down, give a gentle tap all over so the cut pieces will form nicely on your platter.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I pretty much free styled this, using the recipe as a base, thanks so much for sharing it.
I had lots of spuds and a few other veggies on hand, including rocket, so I used salmon fillets that I baked in foil in the pre heated oven, before flaking it into the egg, etc mix. Because I thought there were enough flavours going on with the salmon and rocket, I skipped the feta, but, will include it when doing a ham version. I also used marscapone instead of cream, again, because I had some on hand.
Delicious. Rave reviews. Easy. And, Note to self: makes enough for ceramic dish for Brad & family and us for 2 dinners. Would be excellent for pre dinner.
I'm fairly new to thermomix and am wondering whether you need to add water to the bowl before cooking the vegetables in the Varoma? I tried to cook it without any water )as the egg mixture was not in the bowl) and it didn't cook the veges at all. Can you please amend the recipe if required to add the water.
I made it without meat and it turn out very nice for vegetarian party finger food. Thank you for your recipe.
Hi there, thanks for sharing your recipe
. Has anyone made this in the TM31? If so, what allowances did you make?
Thanks in advance for your reply,
Tracey
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