thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
15min
Portion
12 piece(s)
Level
medium

Ingredients

Marinated

  • 12 pieces Prawn
  • 1 teaspoon Baba's Curry Powder
  • 1 teaspoon tapioca starch

Ingredient B

  • 8 pieces shallots
  • 6 cloves garlic
  • 4 pieces red chili
  • 3 pieces Chili Padi

Ingredient C

  • 30 g Butter
  • 2 pieces pandan leaves, Shredded

Ingredient D

  • 1 tbsp Chicken stock concentrate, Mix with 120g of water
  • 80 g evaporated milk
  • 1 tbsp sugar

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    step 1
  1. Put ingredient B into TM bowl to chop for 15 second, at speed 8

  2. Step 2
  3. Add ingredient C to saute for 5 minutes, Varoma at speed 2

  4. Step 3
  5. Add ingredient A & D to cook for 7 min, Varoma, Gentle stir setting"Gentle stir setting" Counter-clockwise operation"Counter-clockwise operation"

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Indian Butter Prawn

Print:

Comments

  • There are no comments at the moment.