Preparation time
5min
Total time
30min
Portion
6
portion(s)
Level
easy
Ingredients
Cauliflower Mornay
- 1 cauliflower, Whole, clean
- 55 grams Butter
- 30 grams plain flour
- 1/2 level tsp Nutmeg, Grated
- 250 grams Milk
- 250 grams liquid vegetable stock
- 1/8 level tsp cayenne pepper
- 90 gram cheese, Grated, tasty
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Wash cauliflower thoroughly and remove all but a few small leaves. Wrap well in cling wrap and place upside down in microwave. Microwave on high for 4 mins. Turn right-side up and microwave for another 4 mins. Allow to rest for 5 mins before removing cling wrap and placing upright in small casserole or glass serving dish.
- Meanwhile add butter, flour and nutmeg to TM bowl and sauté on Varoma, 3mins, Sp1. Butter and flour mixture should be browned.
- Add milk and vegetable stock (hot). Cook 100deg, 7min, Sp1, adding cayenne pepper while mixing. Ensure mixture has boiled and thickened.
- Add cheese and mix for a further 2 minutes at 90deg, Sp1. Pour sauce over cauliflower in serving dish. Sprinkle with turmeric to taste
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Fantastic
Carlie
Yes, I now use soy or macadamia milk. Both just as good. Glad you liked it. Ben
Excellent!
Prepared in TM6 & Soy was used rather than dairy milk.
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