Preparation time
1min
Total time
12min
Portion
4
portion(s)
Level
easy
Ingredients
- 500-600 grams cabbage, (about 1/4 - 1/2 a cabbage, chopped roughly into about 6-8 pieces)
- 1 tsp cumin seed
- 2 cm peeled fresh ginger, optional
- 30 grams olive oil
- 50 grams raw cashews
- 1/4 tsp tumeric
- Salt and pepper, to season
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add cabbage to bowl, chop on speed 4 for 5-10 seconds (with the assistance of spatula). Set aside as much as you can (Thermoserver is great for this).Add cumin seed and ginger (if using) to bowl, mince on speed 7 for 3 seconds. Add 30g olive oil and raw cashews, cook for 3 min/varoma/reverse/speed1.Add shredded cabbage and turmeric and cook for 8 mins/100 degrees/reverse/ speed 1. Season with salt and pepper
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Loved the cashews, better when you let it sit a while
Cabbage! Yum! Makes a nice side. I used 1 teaspoon of turmeric and otherwise followed everything else and it turned out great! Thanks for sharing!
I added onion and garlic chopped on Speed 6 for 3 sec. Then added ghee, saute 100c / Speed 1 / 3 mins. I also added extra tumeric. Tastes good and is healthy too.
I added onion, garlic and mushroom as part of the base and used curry powder instead of the herbs recomended, tasted great.
This was okay but quite a bland curry. I added some onion flakes, herbed salt in addition to the salt and pepper listed. Loved the ginger and cashews in it! Thanks for sharing
This recipe was delicious - I served up 2 large serves for dinner last night (with lamb cutlets), and there was enough left over for lunch today. Thanks for sharing.
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