Ingredients
Okonomiyaki
- besan flour, 1 cup
- cabbage, 3 packed cups chopped roughly
- 1 carrot, Chopped roughly
- 1 zucchini, chopped, Small
- 1 egg
- 1/4 red onion, Chopped
- 1 clove garlic
- 1/4 water, cup
- 75 grams Smoked Salmon, cut into thin strips
- gluten free soy sauce, To serve
- crème fraiche, To serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cabbage in TM, shred on speed 4 for a few seconds till desired size, remove then add carrot zucchini and repeat.Remove and add onion and garlic and chop 4 seconds speed 7. Return all vegetables to the bowl and add flour, water, egg and set to
"Counter-clockwise operation" speed 3 for 5 seconds or until combined. Heat a little coconut oil in a nonstick pan on medium heat, spoon in mix and pack down firmly . Top with salmon and Cook for 10 to 15 minutes until nicely browned then spray top with a little rice bran oil on surface and place under the grill for 10 minutes. remove from grill and serve with creme fraiche and drizzle of soy sauce. Serve immediately.
Pancake
Tip
Can also be served topped with mustard seeds mixed with creme Fraiche and soy sauce as in photo.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Salmon is not vegetarian....
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