- TM 31
Ingredients
Lemon, Leek & Zucchini Risotto
- 100g parmesan cheese cubed
- 2 cloves garlic
- 1 lemon, zest & juice
- 1 sprig flat leaf parsley
- 2 sprigs fresh thyme, or lemon thyme, don't use the woody stems
- 1 leek washed, & trimmed
- 40g Butter
- 20g olive oil
- 100g white wine
- 350g Aborio Rice
- 800g water
- salt & peper, to taste
- 1-2 tablespoons vegetable stock concentrate
- 250g zucchini cubed, I used green &yellow zucchinis
- 100g spinach leaves, fresh
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate parmesan cheese 5 secs speed 10. Set aside.
Place lemon zest, garlic, thyme & parsley into TM bowl & chop 10 secs speed 10. Add leek & chop for 3 secs speed 5 you may need to stir with a spatula.
Scrape down the sides of the bowl with spatula.
Add butter & oil & cook for 3 mins, Varoma
"Counter-clockwise operation" speed 1.Add rice & wine & cook for 2 mins,
"Counter-clockwise operation" 100 degrees speed 1.5, with out the MC.Add the zuchinni, stock paste & water, cook for 13 mins, 100 degrees
"Counter-clockwise operation" speed 1.5 with the MC on.The risotto will still be quite liquidy, pour it into a thermoserver that has the spinach in it, add the lemon juice to taste & stir through some of the cheese & cracked pepper. Allow to sit in the Thermoserver for at least 5- 10 mins. It will continue cooking while it sits, so if you prefer more of a bite to your risotto get it out sooner than later. Serve with a bit more cheese.
Lemon, Leek & Zucchini Risotto
Tip
Frozen peas are great to add in palce of some of the zuchinni add in the last 5 mins of cooking time.
A great dish to serve with grilled lamb.
Thermomix Model
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Recipe is created forTM 31
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Comments
Made this for dinner tonight, delicious! Added leftover roast chicken at the end which topped it off nicely. Such a quick meal to make but lots of flavour.
If I could give it 6 stars I would. I just happened to have bought all of these ingredients at the supermarket so it seem to be destiny that I cook it. I loved the lemony, garlicky flavours. It was super easy to make with it's simple ingredients, but the flavours worked a miracle together. And, best of all, everyone in the family loved it. I had them all coming out asking what was for dinner when the smells were wafting through the house. Winner!! Definitely going into the family favs. Thank you so much.
Too much lemon for my liking.
Added 2 Zucchini’s -
I cooked this last week and enjoyed it hot, also cold for lunch. Love the lemony flavour and the lightness of the leek in it! I didn't have any spinach, but I stirred in some fresh asparagus pieces when I put the risotto in the thermoserver. They turned out beautifully - slightly crunchy but cooked enough by the heat of the risotto.
WOW - just discovered this!
We just loved it and it's such a quick and easy recipe too.
Instead of butter, I substituted the same quantity of Nuttelex "Buttery" for dairy allergic hubby, and it turned out great!
I took your advice and served with grilled lamb (YUM!) and I'm looking forward to experimenting with different versions. This'll definitely be a regular from now on - thanks!
Delicious - thank you for sharing the recipe😁
Delicious! I add chicken at the same time as the zucchini and it is a perfect speedy dinner.
So so so good!
I use this recipe for demos! Always a 5stars!
Made it for the first time for guests last night and everyone really enjoyed it. Super easy to make and interesting that you don't have to use the butterfly attachment. Thanks!
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