Pearl Barley Risotto

Main dishes - vegetarian

Preparation time

10min

Total time

35min

Portion

4 portion(s)

Level

easy

TM 6
TM 31

by Missy May

published: 2022/11/19

changed: 2022/11/19

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Ingredients

Pearl Barley Risotto

50 grams Parmesan cheese
80 grams onions
20 grams olive oil
300 grams pearl barley, from tea *see tips
100 grams wine, white
Lemon peel, to taste
750 grams water
2 grams stock paste
200 grams Mushroom, optional
60 grams lemon, juice
Fresh Baby Spinach, for serving

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Recipe's preparation

Place Parmesan cheese in bowl. Grate for 10 seconds | speed 8.

Set aside.

Add onion to bowl and chop for 5 seconds | speed 6.

Add oil and sauté for 2 minutes | 100°C | speed 1.

Insert Butterfly.

Add pearl barley and wine and sauté for 2 minutes | 100°C

.

Add stock, water, mushrooms (optional) and lemon zest.

Cook for 25 minutes | 100°C

.

Put baby spinach, parmesan and lemon juice into bowl and and mix 2 minutes |"Counter-clockwise operation" .

Let stand for a few minutes before serving.

Tip

Barley tea can provide an array of amazing health benefits that range from cleansing blood and boosting your immune system. Relax and refresh in the summer sun or warm winter afternoon and toast to good health with barley tea.

I add parsely - always have some fresh in the garden!

Or use spinach, kale or anything you may have in your fridge.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

1st main course 2nd main course Appetizer Main course Side dish Starter African Australian European Mid East Alcohol-free Egg free Non-dairy Vegetarian Nut free BBQ Birthday Buffet Everyday Picnic Creative Easy Low budget Natural Quick Egyptian Lebanese Turkish Moroccan Southern African Breakfast Brunch Dinner Lunch Snack Cooking Heating Preserving Cooking for 2 person Cooking for large family Cooking for single person Pantry German Mediterranean Polish Legumes dish Pasta dish Rice dish