Ingredients
Ratatouille
- 3 Medium Onions (peeled and halved)
- 3 Medium Zuchinnis
- 1 red capsicum
- 1 yellow capsicum
- 2 Medium Aubergine's (Eggplant)
- 2 Large Tomatoes (quatered & deseeded))
- 1 cans diced tomatoes
- 1 tablespoon Tomatoe Paste
- 1 1/2 tablespoons Vegetable stock paste
- 1 teaspoon Himalayan Salt (or other salt)
- 3-4 sprigs fresh oregano leaves, (or 1 teaspoon of dried)
- 3 stalks fresh basil leaves, (or 1 teaspoon of dried)
- 4 cloves garlic
- 75 grams Olive oil (or preferred oil)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
-Slice Aubergine into 1cm rounds and oil both sides with 45 grams (3 tablespoons ) or less of oil.
Place on tray with baking paper and grill on high for 10-15 minutes (or until golden brown) on one side and then 5-8 minutes on the other side.
- Add halved & peeled onions and garlic into Thermomix
"Closed lid" Chop for 3 seconds / Speed 5
- Add herbs & 45grams of oil to thermomix
"Closed lid" Cook for 6 minutes / 100° /Speed
"Counter-clockwise operation" 
"Gentle stir setting" - Add quatered & deseeded tomatoes to thermomix
"Closed lid" Chop for 3 seconds / Speed 5
- Slice Capsicum into stripes and add to thermomix
"Closed lid" - Add canned tomatoes, salt, stock, & tomatoe paste to thermomix
"Closed lid" Cook for 8 minutes / 100° / Speed
"Counter-clockwise operation" "Gentle stir setting" Add zuchini rounds to thermomix
"Closed lid" Cook for 8 minutes / 100° / Speed
"Counter-clockwise operation" "Gentle stir setting" - Add grilled aubergine (I halved my rounds but you can also leave whole) to thermomix
"Closed lid" Cook 25 minutes / 100° / Speed"Counter-clockwise operation" "Gentle stir setting"
Tip
- I served mine on Pearl Couscous cooked in thermomix Vegie Stock, Fresh oregano leaves and onion.
- It makes a large amount so I froze the left overs for another day.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really loved this recipe. Super easy and delicious. Didn't have aubergine and actually prefer without it. I also added a dash of cayenne to pump it up a bit.
This is a real winner! I make a lot of ratatouille, but grilling the eggplant first made it super delicious! My go to recipe now, thank you!
Made this for dinner tonight and it was very tasty. We didn't have yellow capsicum so we added a couple of squash instead. We only had two zucchini so we added some mushroom. A great recipe to use up extra veggies. Yes the mixing bowl was full to the brim but great recipe for serving a larger amount of people or to be able to store some in teh freezer for a later date.
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