Ingredients
- 1 spring onion, Chopped into 2.5cm pieces
- 1/4 cup Corriander
- 1 egg
- 160 g yoghurt
- 1 tsp curry powder
- 1 tbsp lemon juice
- 420 g Can of Corn Kernels, Well drained
- 120 g Self Raising Flour
- Salt & pepper to taste
- butter for frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put spring onion and corriander in TM bowl and chop - 3sec/Sp7 and set aside (no need to wash the bowl at this step)
Put egg, yoghurt, curry powder and lemon juice in TM bowl and beat - 6sec/sp5
Add onion/corriander mix, flour, corn and salt/pepper to the TM bowl and mix -
"Counter-clockwise operation" 6sec/sp3Scrape down the sides and mix again if required -
"Counter-clockwise operation" 6sec/sp3Melt some butter in a heavy-bottomed frying pan over medium heat.
Drop spoonfuls of batter into the pan, taking care to leave enough room between the fritters to turn them easily.
Cook until bubbles start bursting at the surface, then turn over and cook until golden-brown on each side
Tip
These are great served with Mango Chutney and salad or poached eggs for breakfast
I used my own homemade yoghurt in this recipe - unsweetened. I guess you could use any natural or greek yoghurt.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
You could use parsley, or just leave it out all together
Will try these, what herb can I use instaed of corriander ?
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