Ingredients
Egg Mix
- 1 brown onion
- 200g Rindless Bacon Rashers, roughly chopped
- 30 g olive oil
- 6-8 stalks silverbeet, roughly chopped
- 8 eggs
- 150 g thickened cream
- 1 tablespoon curry powder, heaped
- 100 g plain flour
- pinch salt & pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Heat oven to 180deg. Grease & line baking dish.
2. Chop onion & bacon 2secs/speed 5.
3. Add oil, saute 4mins/100 deg/speed 2. Remove & scatter into baking dish.
4. Chop silverbeet 3 sec/speed 5 or until all chopped chunky. Add to onion & bacon mix.
5. Add eggs, cream, curry powder, S&P & flour. Mix 15sec/speed 5.
6. Pour over onion, bacon, silverbeet mixture & bake 45-60mins.
Method
Tip
Serve with fresh salad leaves & balsamic vinegar dressing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Due to food intolerances, I'm going to try this with the following substitutions:
(lactose) instead of cream - 110g soymilk + 40g ghee
(powdered turmeric) instead of curry powder - TM curry powder without turmeric
This was good, it was better than i expected (having not really had silverbeet before). The only problem i found was that the bacon sunk to bottom, so i probably should have stirred it half way through cooking. I also made a few changes and added cherry tomatoes and mushrooms
Jess
Hi - I'm just curious as to how this can be classed as vegetarian if it contains bacon?