thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
17min
Portion
4 portion(s)
Level
easy

Ingredients

Vegan Alfredo

  • 2 cloves garlic
  • 20 g Evoo
  • 200 g cauliflower
  • 320 g Almond milk
  • salt and pepper to taste
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 240 g spaghetti

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Mince garlic, 5 seconds, speed 5
    Scrape down bowl
    Add EVOO
    Cook, Varoma, 2mins, speed 1
    Add almond milk
    Cook, Varoma, 3.5mins, speed 1
    Add cauliflower and salt and pepper
    Cook, Varoma, 9mins, speed 1
    Add nutritional yeast and lemon juice
    Blend for 2mins, speed 9 (slowly increasing)
    Serve on your choice of pasta

Tip

Recipe adapted from Vegan Pasta Alfredo on Simple Vegan Blog

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Vegan Alfredo Sauce

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Comments

  • 11. December 2018 - 19:38
    3.0

    Great base recipe! We added a few other herbs and spices at the end to give it some flavour and it was perfect. Thank you!