Ingredients
Bolognaise
- 450 g Beef, Fat trimmed and cut into cubes
- 2 carrots, Roughly chopped
- 1 zucchini, Roughly chopped
- 1 onion, Pealed and chopped
- 2 cloves garlic
- 190 g champignons, (One tin) or use fresh mushrooms
- 1 teaspoon olive oil
- 2 tablespoon EDC Veg stock paste
- 170 g Tomatoe Paste
- 400 g tomatoes, Roughly chopped (or 1 tin)
- 10 black olives
- 6 --- Semi Dried Tomatoes, Sliced
- 3 sprigs fresh oregano, or 1/2 - 1 tbsp dried
- 10 leaves fresh basil, or 1/2 - 1 tbsp dried
- 70 g red wine, Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add beef to TM bowl and press turbo 2 - 3 times, for 2 - 3 seconds each until beef is minced to your liking. Set aside. Clean and rinse the bowl
2. Place carrots, zucchini, onion and garlic in TM bowl and chop for 5 seconds/speed 7
3. Add oil and mince and cook for 10mins/Varoma/reverse/speed 1
4. Add remaining ingredients and cook for 20 mins/100degrees/reverse/speed soft
Sauce
Tip
Recipe adapted from //mellymaks.blogspot.com.au
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
yummy simple recipie
mine wasnt chunky at all either.
This was very tasty but not anywhere chunky like your pic...any ideas. It was however one of the tastiest that 'I' have ever made LOL Well done
Happy TM31 and TM5 owner