Ingredients
chorizo, cumin and tomato rice
- 20 grams olive oil
- 2 cloves garlic
- 1 level teaspoon ground cumin
- 1 level teaspoon gound coriander
- 1 level teaspoon Hot paprika
- 300 grams basmati rice, washed and rinsed
- 400 grams can Chopped Tomatoes
- 750 grams water
- 2 heaped tablespoons thermomix chicken stock
- 200 grams green beans, cut into 3-4 cms lengths
- 300 grams chorizo, sliced or chopped
- 200 grams marinated red capsicum, drained and sliced
- leaves Handful coriander leaves
- 20 grams olive oil
- 2 cloves garlic
- 1 level teaspoon ground cumin
- 1 level teaspoon gound coriander
- 1 level teaspoon Hot paprika
- 300 grams basmati rice, washed and rinsed
- 400 grams can Chopped Tomatoes
- 750 grams water
- 2 heaped tablespoons thermomix chicken stock
- 200 grams green beans, cut into 3-4 cms lengths
- 300 grams chorizo, sliced or chopped
- 200 grams marinated red capsicum, drained and sliced
- leaves Handful coriander leaves
- 20 grams olive oil
- 2 cloves garlic
- 1 level teaspoon ground cumin
- 1 level teaspoon gound coriander
- 1 level teaspoon Hot paprika
- 300 grams basmati rice, washed and rinsed
- 400 grams can Chopped Tomatoes
- 750 grams water
- 2 heaped tablespoons thermomix chicken stock
- 200 grams green beans, cut into 3-4 cms lengths
- 300 grams chorizo, sliced or chopped
- 200 grams marinated red capsicum, drained and sliced
- leaves Handful coriander leaves
- 20 grams olive oil
- 2 cloves garlic
- 1 level teaspoon ground cumin
- 1 level teaspoon gound coriander
- 1 level teaspoon Hot paprika
- 300 grams basmati rice, washed and rinsed
- 400 grams can Chopped Tomatoes
- 750 grams water
- 2 heaped tablespoons thermomix chicken stock
- 200 grams green beans, cut into 3-4 cms lengths
- 300 grams chorizo, sliced or chopped
- 200 grams marinated red capsicum, drained and sliced
- leaves Handful coriander leaves
- 20 grams olive oil
- 2 cloves garlic
- 1 level teaspoon ground cumin
- 1 level teaspoon gound coriander
- 1 level teaspoon Hot paprika
- 300 grams basmati rice, washed and rinsed
- 400 grams can Chopped Tomatoes
- 750 grams water
- 2 heaped tablespoons thermomix chicken stock
- 200 grams green beans, cut into 3-4 cms lengths
- 300 grams chorizo, sliced or chopped
- 200 grams marinated red capsicum, drained and sliced
- leaves Handful coriander leaves
- 20 grams olive oil
- 2 cloves garlic
- 1 level teaspoon ground cumin
- 1 level teaspoon gound coriander
- 1 level teaspoon Hot paprika
- 300 grams basmati rice, washed and rinsed
- 400 grams can Chopped Tomatoes
- 750 grams water
- 2 heaped tablespoons thermomix chicken stock
- 200 grams green beans, cut into 3-4 cms lengths
- 300 grams chorizo, sliced or chopped
- 200 grams marinated red capsicum, drained and sliced
- leaves Handful coriander leaves
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and chop garlic on speed 6 for 1 second. Add olive oil, spices and fry for 2 mins on speed 1-2 at 100 degrees. Add rice, water, chicken stock and tomato and cook for 14 mins on speed 1-2 at 100 degrees on reverse. Add beans in the last 5 mins of cooking time and transfer to thermoserver. Season and keep warm.
Heat fry pan over medium heat whilst rice is cooking in thermomix and cook the chorizo for 5 mins or until golden brown. Transfer to top of rice with capsicum and coriander leaves and drizzle the oil from the chorizo pan over the dish.
chorizo, cumin and tomato rice
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummo!
Followed recipe exactly with exception being veggie stock instead of chicken.
Just like with a risotto any excess liquid absorbed into the rice on standing in the thermoserver. ❤️👍🏻
Very tasty recipe. Great for something different during the week
Very tasty, i needed a double batch so did the rice in the thermie, diced the tomatoes and put them and the peas in the thermoserver and put the rice on top. Then did the chorizo and marinated capsicum in the frypan. When it was cooked I combined it in a bigger pot, complete with the oil from cooking the chorizo. Everyone gobbled it up.
Very tasty, i needed a double batch so did the rice in the thermie, diced the tomatoes and put them and the peas in the thermoserver and put the rice on top. Then did the chorizo and marinated capsicum in the frypan. When it was cooked I combined it in a bigger pot, complete with the oil from cooking the chorizo. Everyone gobbled it up.
OMG this was amazing - LOVED it and cold the next day even better
I didn't have the correct capsicum so just cut some up in the pan whilst I was cooking the Chorizo and poured all over once in the Thermosaver; also used Vegetable Stock with the "750 Gram" water swapped out for campbells chicken salt - will be doing this one again
How much water did everyone use and how long did you cook the rice for?
Surprisingly good. I didn't have the capsicum which would have made this even better. Not the best looking until you stir in the beans and chorizo. Got both hubby and my tick of approval.
This recipe tastes great, and with the two of us & bub there were a few leftovers for the following day. Watch out, if you're using the shopping cart functionality, there are 6 copies of the ingredients.
Love this recipe! Absolutely delicious and my go to when I have to bring a dish. Huge hit every time I've made it
Tons of flavour
Spicy and delicious - a hit with the family. Thank you for sharing xx
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