Preparation time
5min
Total time
22min
Portion
4
portion(s)
Level
easy
Ingredients
Creamy Chicken and Tomato Risotto
- 40 grams olive oil
- 1 --- onion
- 2 cloves of garlic
- 300 grams skinless chicken thigh fillets
- 400 grams Aborio Rice
- 1 can Tomatoes diced
- 1 --- red capsicum
- 500 grams hot water
- 2 level tablespoons TM stock concentrate
- 100 grams Tasty cheese
- 80 grams Baby Spinach Leaves
- 60 grams cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grate Tasty cheese in the TMX for 10 seconds on speed 9. Set aside.
Chop garlic and onion for 2 seconds on speed 7
Add oil and saute for 2 minutes, 100C, speed 1 with MC off.
Add capsicum chop 4 seconds on speed 4.
Add rice and tinned tomato and saute for 2 minutes, 100C,
"Counter-clockwise operation" speed 1.
Add stock, chicken and water and cook for 17 minutes on 100C,"Counter-clockwise operation" speed 1.
Stir through cream,spinach leave, cheese and seasonings.
Cover and stand for 5 minutes.
Creamy Chicken and Tomato Risotto
Tip
Use Semi Dried tomatoes as well or in place of another ingredient
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Creamy chicken and tomato risotto
I put somewhere between 40-50mls cream in as I added 4-5 dessert spoons of cream but I also added an extra 100g of chicken as I have a TM5 if that helps anyone else
Confused about the cream?? How much please?
Happy Cooking!
Also, this recipe is approved by my very picky 20mth old... High 5 to the creator of this recipe
It asks for cream in the recipe but there's no mention of how much in the ingredients.
Hubby made this, easy and very tasty